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BOARD OF DIRECTORS
James Greco, Vice Chair
Consultant/Pilgrim Holdings
Jim Greco is a consultant and investor in the food manufacturing, restaurant and service industries performing interim and long-term senior executive assignments specializing in growth and turnaround.
Mr. Greco has led multiple businesses, most recently Chief Executive of True Drinks, a nutraceutical beverage company. Prior to that he led Newk’s, a next generation fast casual restaurant chain.
Prior to Newk’s, Mr. Greco served as chief executive at Sbarro, one of the world’s leading Italian quick service chains with more than 1000 locations in 40 countries.
In 2003, Mr. Greco partnered with Sun Capital to acquire Bruegger’s Enterprises and served as its chief executive officer until selling the company. While there he was named Operator of the Year by Nation’s Restaurant News.
From 1991 to 2002, Mr. Greco led two private label food manufacturing companies where he designed and executed strategic plans to revitalize and grow the businesses.
Mr. Greco began his career in the practice of law and holds a JD from the University of Miami and a BA in economics from Georgetown University. He has served on several corporate and charitable boards and he is the author of several articles on management and leadership.
PALM BEACH COUNTY FOOD BANK
LOCATION
701 Boutwell Road
Suite A-2
Lake Worth Beach, FL 33461
CONTACT
Phone: 561.670.2518
Fax: 561.670.2586
Email: info@pbcfoodbank.org
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, at https://www. ascr.usda.gov/sites/default/files/USDA-OASCR%20P-Complaint- Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture - Office of the Assistant Secretary for Civil Rights - 1400 Independence Avenue, SW - Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email: Program.Intake@usda.gov This institution is an equal opportunity provider.
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